We've searched the globe (and the cosy corners of the MidCoast, NSW) to bring together a collective of culinary experts to create a delicious regional dining experience, just for you.
Growing up in Italy, pastry-chef Sonia was surrounded by the best Europe had to offer.
“All the countries in Europe have different styles of baking. Working there you learn most of them and you can combine them to make something new. I try to create new things for the bakeries I work for, to do something that people aren’t used to, it’s what makes us special. When customers buy it and the feedback is lovely, it makes me happy!”
Read MorePawel Kazmierski has brought the best dough & bread his home-country Poland can offer, Down Under. Pawel was trained as a Journeyman Confectioner & Pastry Cook at the Chamber of Crafts in Lodz, Poland (even his training sounds cool). Pawel brings a passion & creativity to the dough he works... enabling us to reap the benefits.
“Passion. It’s just about loving what you do.”
Read MoreScott is one of our talented chefs often found at the grill. Mastering his craft for more than 40 years, Scott has also carved a home on a farm off the grid, cooking his own food on a woodfire in an outdoor kitchen. Livin' the dream!
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