Sonia Palladini

Growing up in Italy, Sonia was surrounded by the best Europe had to offer.

“All the countries in Europe have different styles of baking. Working there you learn most of them and you can combine them to make something new. I try to create new things for the bakeries I work for, to do something that people aren’t used to, it’s what makes us special. When customers buy it and the feedback is lovely, it makes me happy!”