Perfectly situated along the Pacific Highway travelling through the MidCoast of NSW, we're the ideal spot for travellers and locals alike to stop, rest and soak up the best our produce has to offer.
Wagyu beef patty, Maasdam cheese, red onions, baby cos lettuce, mustard, pickle, smokey tomato relish on our home baked toasted milk bun served with chips
BEEF & BACON CHEESEBURGER $24
House-made Wagyu beef patty and free-range bacon, old English cheese, house-made pickle & burger sauce on our toasted milk bun served with chips.
SOUTHERN FRIED CHICKEN BURGER $ 23
Crispy fried chicken thigh marinated in buttermilk, chipotle mayo, tasty cheese, tomato, baby cos lettuce, on our home baked toasted milk bun served with chips
WAGYU STEAK OF THE DAY $45
Wallamba River Wagyu 250g, served with house-cut potato chips tossed in rosemary salt & grana padano, blistered cherry tomatoes, grilled broccolini, topped with chimichurri butter
THE ARTISAN FARMER CHARCUTERIE PLATTER $46 (serves 2)
Rare roast Wagyu beef, free range smoked ham, Wagyu pastrami, chorizo, salami, brie, cheddar cheese, hummus, cornichons, dried fruit with lavosh & sliced sourdough & butter
WAGYU POKÉ BOWL $20 (gf, v)
Add marinated Wagyu tenderloin or Smoked Salmon $6
Brown rice pilaf, mixed leaves with soy & sesame dressing, roasted red capsicum strips, house-made pickled carrot, Japanese marinated edamame, avocado, wakame, cucumber, sliced radish, pickled ginger, nori & sesame seeds
ROAST PORTUGESE SALAD $24
Portugese marinated half chicken, roasted with a choice of two salads
FARMER ROAST OF THE DAY $24
Free-range roast pork or Wagyu beef brisket served with smashed chat potatoes, roast pumpkin, carrots, broccoli & our house-made jus
WAGYU PAPPARDELLE $24
Slow-cooked Wagyu ragu tossed in thick pappardelle pasta sprinkled with grano padano
LINGUINE PUTTANESCA $20
Linguine tossed in a tasty sauce of tomatoes, olives, capers, anchovies & garlic sprinkled with grano padano
THE UMAMI STEAK SANDWICH $25
Wagyu rump with Umami seasoning, sauteed mushrooms, caramelised onions, flamed Swiss cheese, rocket and Romesco sauce on toasted Turkish bread