Welcome to the Artisan Farmer:
Where Food is Community
Here, food is so much more than what we eat - it's about everything that connects us to the earth and to each other.
Enjoy produce of the MidCoast, served in our farm café, right alongside the Pacific Highway in Nabiac, NSW
Where Food Brings Us Together
The Artisan Farmer was built on a single, clear vision: to create a place where locals and travellers alike could take the time to connect with quality produce from our own paddocks, across the MidCoast, and beyond.
The driving passion for The Artisan Farmer has been a 20 year dream, of being able to create a 'paddock to plate' experience. It’s about sharing our passion for agriculture with our customers and community through wholesome food. It’s about educating our people about sustainable farming.
And it’s about creating a moment of joy for the families that pass by our way; a piece of our life you can take with you.
Meet Peter Doyle, the Artisan Farmer
“That’s a key objective of what we do. Just being able to provide not only to the Nabiac community but to the travelling public quality, honest food.”
All About Our Wagyu
All About Our Wagyu is a series of four short clips revealing the story behind The Artisan Farmer and its Wagyu from the farmer, the breeding program, their diet and the meat.
View the complete series here or check out the individual clips below:
