Pawel Kazmierski

Lucky for us, Pawel Kazmierski has brought the best bread his home-country Poland can offer, Down Under. Pawel was trained as a Journeyman Confectioner & Pastry Cook at the Chamber of Crafts in Lodz, Poland (even his training sounds cool). Pawel brings a passion & creativity to the dough he works... enabling us to reap the benefits.

“Passion. It’s just about loving what you do.”