We've searched the globe (and the cosy corners of the MidCoast, NSW) to bring together a collective of culinary experts to create a delicious regional dining experience, just for you.
Pawel Kazmierski has brought the best dough & bread his home-country Poland can offer, Down Under. Pawel was trained as a Journeyman Confectioner & Pastry Cook at the Chamber of Crafts in Lodz, Poland (even his training sounds cool). Pawel brings a passion & creativity to the dough he works... enabling us to reap the benefits.
“Passion. It’s just about loving what you do.”
Read MorePaul has specialised in bread and pastry for 24 years. He has owned his own bakery and provides a great variety of breads and pastries to the menu.
“I really love making bread - a good, crusty bread. When the crust is cracking a certain way, you know you’ve got it just right!”
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